The Farmer was born in 1959 and grew up mostly in Charlotte. His dad was in law enforcement and his mom worked for the school system but they had both grown up in the farming community where we are presently located. His parents moved to Charlotte in the late 1950's but because their family ties remained strong, the Farmer spent lots of his weekends and most of his summers coming back to the farm where he spent much of his time helping his grandad and great-grandad work on the farm. He also spent a lot of time outdoors which is where he developed his great love and understanding of nature.
In Charlotte, his family lived outside the city limits, in a rural area where there were still several working farms. When he was about 12, he had a job, before school, at the dairy farm behind their house, feeding the cows as they were being milked. He had a great big bucket that he had to keep refilling at the silo and hauling back to the barn to keep the cows happy and calm. I think he might have also done some milking when he was a teenager.
In 2007, the Oxford dictionary word of the year was "locavore". While I am actually in the business of growing food for others and love the idea that more and more people are interested in what I do, I just don't like that word. It sounds pretentious to me, kind of like eating local food is something new. My grandmother lived during the time when if you didn't eat local food, you went hungry, simple as that. So, why do we need a new word (locavore) to describe something that existed for the entire history of mankind until less than 100 years ago? I don't get that at all.
And while I am on the subject, when did the market become "super"? (I got most of the following from a Wikipedia article on Supermarkets.)
- Supermarkets, especially big box stores, have made the survival of the smaller family-run farm stands and neighborhood markets increasingly difficult.
- Supermarkets, in general, also tend to narrow the choices of fruits and vegetables by stocking only varieties with long storage lives, thus leading to medium-term extinction of the cultivation of other varieties. There are only about 80 varieties of vegetables being cultivated on factory farms in the US. 100 years ago, when everybody ate local produce, there were probably thousands because each state, region, even community that had favorites, etc. Thank goodness the interest in heirloom vegetables, fruits, etc. has kept some of these from obliteration.
- In the US, major-brand supermarkets often demand "slotting fees" from suppliers in exchange for premium shelf space and/or better positioning (such as at eye-level, on the checkout aisle or at a shelf's "end cap"). This extra supplier cost (up to $30,000 per brand for a chain for each individual SKU) may be reflected in the cost of the products offered. Some critics have questioned the ethical and legal propriety of slotting fee payments and their effect on smaller suppliers.
Part of the organic method requires the support and establishment of habitat for beneficial insects, birds and other helpful creatures. It is not about controlling nature but rather finding the balance between what nature creates and working within that creation. It requires strong faith in the perfect order of all things in nature and to work with and within the natural cycles that occur. The truest principles of organic farming are not about commerce, they are about a deep and abiding love of Mother Earth and about taking our earthly stewardship responsibilities very seriously. It's really not all about the money.
TO CERTIFY OR NOT TO CERTIFY, THAT IS THE QUESTION?
There is an exemption from certification for legitimate very small organic growers. These producers are allowed to call their products organic, provided that they meet the specifications for this exemption. Part of the onus of responsibility for these non-certified organic growers is to keep the exact same paperwork and follow the exact same rules that certitied growers use. Only then is the exemption legitimate.
Ergo, the requirements to legally label a product as organic (non-certified) by falling under this exemption category, is exactly the same as a certified grower. All they are exempt from is inspection and paying for certification, which incidentally is not expensive at all. This is another common argument for not being certified that is completely bogus...most certifiers have caps on what they can charge and the USDA offers financial assistance to help with the costs of certification.
Since the other most common argument against certification among these pseudo-organic growers is that the paperwork is too burdensome for them to bother with but that is also not true.The documentation required is, if anything, an extremely useful tool that helps a farmer track his progress and have a yearly record to refer back to when planning his growing seasons. It is no more involved that keeping track of how you are managing your business. To be successful, any well managed business must keep good records, so what it the difference?
(The link below will take you to brief outline lists some of the key points that make certification of a producer/product important to anyone who eats organic food.)
So, the only way to be certain that you are, in fact, getting what you are paying for is to ask for the grower's certification or to question their methods. It is your right to know. Organic certification is your assurance that the grower has done his or her due dilligence in order to obtain that certification. Third party certifiers for the USDA inspect farms to make sure that they are following what amounts to the strictest food growing standards in the world today. If your grower falls under the small grower's exemption, he/she should be able to explain the regulations that cover his/her operation.
And the growers are not the only ones at fault with regard to misinformation about organics. A majority of consumers don't really know exactly what they are seeking when it comes to organics and so the waters are muddied even further. Lots of consumers are really looking for fresh, local produce, not truly organic produce and this lack of distinction between two very different products feeds the cult of misinformation about organics that abounds at farmer's markets, etc.
Back in October of 2008, a rather large tumor was discovered when it caused him to have a compression fracture of one of his lumbar vertebra. It was painful and he had extensive surgery to repair the damage but the scans he had for this event revealed that the cancer was back in several spots and he had moved into Stage IV of this dreadful disease. Treatment options are extremely limited and with rather small rates of success for the ones that do exist. But, most of them were not available at all in 2005 when he was originally diagnosed and had his kidney removed, so at least we have some small glimmer of hope for a miracle and are thankful for that.
Throughout this ordeal of the last nearly 5 years, we have never wavered from our pledge to our friends and customers to provide them with the best and healthiest food we could possible grow. Even when he could hardly stand for the pain, he insisted that crops had to get into the ground and weeds had to be hoed. This year, we struggled but with the help of many wonderful and generous volunteers, we managed to have a pretty good season. Nothing like in the past, but satisfactory anyway.
One of the other reasons I am posting this is because we mostly know many of our followers through the Farm and the Farmer's markets we have attended over the last 10 years. Some of them we have seen in recent years, but some of them not at all but the occasional email lets me know they still follow the blog and check out the website. Everybody expresses their concern but nobody ever asks the hard questions, so I thought I would answer them anyway.
What 2010 holds is anybody's guess but we plan on pressing ahead with doing the thing we love best....growing things and going to our farmer's market. We are looking to that end for 2010, also and will be making some adjustments to how we do things to accommodate the situation. I am neither as strong and agile or as intuitive about growing things as Dave, but I can hold my own. I am looking forward to getting into a couple of new areas, which we have not been able squeeze in for the last few years. By reducing the size of our CSA to a manageable number and time frame, I foresee that it will be a good year in 2010. The first segment of CSA will be just for spring and I am looking forward to meeting a whole new crop of families to provide with awesome food! There are a couple of dedicated folks that have expressed an interest in helping out for the entire season next year and I hope that comes to fruition. And we will again be offering our "Hands Across the Table" work for food program in 2010.
Blessings and gratitude to each and every one of our customers. You have all been a part of our success over the last 10 years and we want everyone to know how much we have appreciated all the support we received over the years. Come see us at the Davidson Farmer's Market this summer. We'd love to see you!
Happy holidays and Merry Christmas to all!
Suzanne and Dave
New Moon Farm Organics
My epiphany that maybe that industry wasn't where I needed to be came to me back in 1992 and it took me two years to shake myself loose from it and "retire" from my long career there. I have never looked back, although sometimes I do miss the money. Of course, that only lasts for about 30 seconds because my old life always flashes before my eyes and brings me back to reality because the truth of it is that I am not sure that I would have survived another year in that business, much less the 15 years since my departure.
That previous life does, however, give me a unique perspective on the present state of the economy, the stock market and the rest of the world. It gave the the courage to change things in my life and not to accept the status quo. Purposely, I have distanced myself from the reality that most people live in daily (9 to 5 job, big mortgage payment, credit card debt, etc.). It may seem that I gave up a lot, by today's standards of success, to get to the place I am in my present life. The money, the house, the car, the travel abroad...none of it really ended up meaning much after all, once it was gone. For a while, it was kind of like an out of body experience, but when I settled back down to earth, it was all good. Don't get me wrong. I am grateful for the opportunities I had to visit other places in the world. I am glad that I had the experience of living the so-called "good life", because it gave me a reference point. I think of the life that I live now as the "sweet life" and so much better than good.
Like anybody else, my life is far from perfect. But it is what makes me happy and makes my life relevant. I have truly never been happier, in my adult life. My work has meaning to me and I know that I am doing something good for myself, for other people and for my little corner of the world.
Of course, I would not be honest if I didn't give a lot of credit to the people around me who have supported and loved me no matter how radical or strange my choices may have seemed to them. And I certainly could not have reached this level of satisfaction in my life without having my best friend by my side every step of the way. Sometimes, there are people who come into you life that have such a profound effect. If you have the wisdom and openess to accept what they bring to you, it can change your life forever.
I don't want to sound cliche, because I truly believe what I am about to say, but there is no other way to say it. Opening yourself up to the endless possibilities of the Universe is the most important step anyone can take to having their best life ever. We are only given one life at a time to live, so make this one count. In the end, it really is all about the journey.